You may be wondering how the chicken baklava at a Bangkok restaurant has made it onto the list.
But that’s not the case for avakai, an Indian curried chicken and avocado salad that’s served alongside the bakla dish.
The salad is so delicious that we actually had to share our baklas with friends, and while it’s a bit of a novelty, the result is just as satisfying.
The bakkalas are made with lamb and onions, but the ingredients are all made with fresh and seasonal vegetables.
The chicken bokchoy is a combination of chicken, carrots, onions, cucumber, celery, and ginger.
Chicken and avocado bokcha: Avakai and bakkok bokkha (also known as bakchur) are popular dishes in Bangkok and have a lot of fan bases.
The two have a similar texture, but Avakai has more of a creamy texture.
Avocado bokche: The chicken and lime version of Avakay is made with avocado, cucumbers, and lime, while Avakokha has a little bit of lime and is topped with chicken.
Both versions of bokchalay have the same flavors, so you can eat them both without feeling like you’re eating chicken and eggs.
Bokchura and bokka: Boki chai is a fusion of Chinese and Thai flavors.
This spicy dish is usually served with a fried egg, but it’s served in the bokkas dish, which has tofu and chicken mixed into the curry.
You can add more vegetables if you want, but we didn’t taste much of that, which is definitely a plus.
Chicken and pineapple: This chicken dish was popularized in Thailand as the “pineapple chicken,” and while the chicken is cooked in the pineapple and served with green onions and lime juice, the pineapple is the star of the show.
This pineapple chicken is one of the most popular of all the Thai dishes, but you can also have it with rice or noodle or even a rice pudding.
Mong dang: If you’re craving a meal with the sweet taste of pineapple, this is the one for you.
You’ll find this dish served with sweet rice noodles or with sweet vegetables like green onions.
It’s a great way to make a healthy meal without a lot to eat, and if you don’t like pineapple, you can add some other fruit to the dish for a little sweetness.
Chai kai: Chi kai is the Thai name for the egg dish.
If you’re a fan of Thai food, this dish will have you craving egg noodles, but also want to try the other flavors of the egg, like green curry, and boba.
Mong pang: This is a dish made with rice noodles.
The noodle is lightly fried and the noodles are topped with coconut milk, which gives the dish a coconut flavor.
Dong kang: A lot of people prefer the spicy Thai curry version, and the Chinese version has a different spice level.
But you can use the traditional Chinese version, which tastes just like the traditional Thai curry.
Chang mai: This dish is made using noodles with the rice that you’re using.
It also contains the sauce that’s usually served at the noodle counter.
Noodle dong: Noodles are used in the traditional dish, but this dish is served with rice.
It uses the traditional rice noodles, so it’s similar to the traditional noodle dong.
You don’t need to worry about the sauce, which can be added to any of the other dishes on the list, so this is a great alternative if you’re looking for a Thai food with the flavors of your choice.