Biryani is the Indian version of beef.
It is often eaten as a side dish with vegetables such as curries and soups.
The fish bizani is a common dish with fish on the side, and it can be served alongside rice, lentils, or peas.
Biryania, a dish of Indian-style fried fish, is a popular Indian side dish.
Fish biryania are usually prepared in a claypot or shallow pan that is heated in the presence of spices, a thick sauce made from oil, and a sauce that is flavored with herbs and spices.
It’s a simple and healthy recipe for Indian fish bishis that can be prepared by anyone.
Here’s how to prepare biryanni king recipe for fish.
Preparation of fish biyani king recipe In a large claypot, heat oil over medium-high heat until shimmering.
Add onion and fry until soft and translucent.
Add garlic and fry for 3-5 minutes, stirring occasionally, until garlic is softened.
Add ginger, turmeric, cumin, coriander seeds, and cayenne.
Cook for 5 minutes.
Add salt, pepper, and curry powder.
Add fish, onions, garlic, ginger, cornellini mushrooms, carrots, tomatoes, potatoes, onions and peas.
Cover and cook for 10 minutes.
Sprinkle with cilantro and serve with rice or lentils.