How to Make a Mushroom BiryANI With Fresh Mushrooms and a Sweet Sauce – 4.29 / 5 2 reviews I used mushrooms and rice for the biryANI and it was really delicious.
I also had some fresh coriander, fresh corilla peppers and some sweet chillies.
The biryINI was very delicious too, although it was slightly dry at the beginning.
The broth was very rich with a nice kick.
My biryAINI is a bit lighter than the one I used but it still tastes good.
The sauce is a nice creamy sauce with lots of spices.
The spices in this biryAI are very nice and compliment the taste of the biriyANI.
The coriand chutney adds a nice crunch to the biyANI, but it doesn’t overwhelm the flavor of the broth.
It has a nice spicy kick to it too.
This biryDI is very popular in my city and it’s a good choice for beginners and even people who have no experience of cooking with vegetables.
The only reason why I didn’t give it 4 stars is because I didn`t cook with the broth and the broth tasted quite dry.
But, I have to say that it was a nice surprise for me.
The soup tasted good and I enjoyed the fresh mushrooms.
I would definitely recommend this biyDI to anyone who wants to try making a biryAni.
I hope you guys like it!
Read more: http://www.biryANI-bajaur.com/