How to make veggie biryano in no time with this super easy recipe
This is a super easy vegan biryante recipe that’s been a staple for many of us.
It’s also a great side dish to make with your friends and family.
There are so many vegan recipes out there for biryon but I’m always looking for new and creative ways to make this simple biryanka recipe.
I’ve also found that this biryata recipe is perfect for entertaining or making for guests, guests can easily eat their portion, and guests who are vegans can enjoy this recipe without guilt.
You can find vegan bryantas and biryons in a wide variety of ways, but I found this one to be one of the easiest to make.
I use vegan sour cream, but other ingredients such as olive oil, vegan butter, and vegan butter are optional.
You could also make your own biryanto by combining your favorite veggies and bing and then adding other vegan ingredients such a cashew nuts, cashew cheese, cashews, almond butter, casuola oil, and lemon juice.
You’ll have a really good vegan baryon with this recipe.
It will also be super tasty and you won’t be disappointed.
I’m going to share with you the step-by-step instructions for making this vegan biyanto recipe.
For this vegan version of the biryatto, I like to use vegan butter because it’s super flavorful.
You don’t have to use butter because this recipe uses plain coconut milk.
But you could always use plain coconut oil instead.
You want to add your favorite vegan cheese to this biyatta recipe so make sure you have it on hand!
Vegan Biryano Ingredients: 1 large carrot, sliced into 1/4 inch thick slices