Chicken Tikka Biryani: A simple, satisfying dish to make with friends
Chicken Tikkas are often described as “fancy” or “gorgeous” but this is not always the case.
This simple, nutritious, easy-to-make dish makes up for it in flavor and texture.
The easiest way to make a good one is to serve it with a plate of rice or rice and rice with vegetables, vegetables with peas, vegetables cooked with chickpeas, and a salad.
The same goes for the other side, too.
In fact, it is best to serve a side of chicken with a salad on a hot day, and not a side salad in the middle of the day.
Chicken Tikkas are easy to prepare, and the easiest way is to prepare the chicken first, and then add a little oil, salt, and pepper.
When it is time to add the vegetables, you can either chop the vegetables into chunks or just scoop them out of the water and fry them in the oil.
This makes them soft and chewy.
Then, it’s time to chop up the peas and add them to the bowl of rice.
The peas should be chopped into small pieces and the vegetables chopped into smaller pieces.
These are the main ingredients that make up the chicken tikkas.
Now, add a bit of yogurt to the rice and cook it till it is soft.
Then add a few chopped green chilies and some fresh parsley.
Then stir it all together and cook for a few minutes.
Now add some tomato paste and cook till it thickens.
This is what makes this dish delicious.
It can be served with rice or with a simple salad on top.
The chicken tiki can be used in many different ways, so here are some of our favorites.
It’s a great vegetarian dish, and if you like spicy foods, you might love this dish too.
Here is another easy recipe for chicken tikhas, which is an easy one to make, too!
Ingredients: 1.5 cups water for boiling chicken (or chicken broth)