How to make a simple biryan (sausage) dish from scratch: How to cook an Indian biryana recipe
How to Make a Simple Biryani Recipe from scratch from the UK, India and Sri Lanka You’ll need: 2-3 cups milk 1 tbsp chopped onion 2 tbsp chopped garlic 1 tsp turmeric 1/4 tsp ground cumin 1 tsp ground coriander 1 tsp cayenne pepper 1/2 tsp cumin powder 1 tsp garam masala 2 tsp turam masalas salt to taste (I use 2 tsp cilantro)For the stuffing: 1 tbsp tomato paste 1/3 cup grated carrot 1/8 tsp garlic 1/5 tsp ground turmeric (I used to add a little turmeric) 1/6 tsp ground ginger (I add a few drops of turmeric to taste) 1 tsp salt (I usually use a pinch or two)1 tsp ground cinnamon (I like to add about 1 tsp ginger powder or 2 tsp cinnamon to taste, or to taste the whole spices)1/2 cup dry red lentils (or 1/16 cup red lentil stock)1 tbsp cilantro leaves (optional)1 cup grate of fresh ginger (or use fresh ginger paste)1 small bunch of chana dal (chopped)2-3 curry leaves (chopper)1 red chili (chopping)1-1.5 tbsp chopped onions (optional or to make it spicy)3-4 tsp red chilli powder (or to taste depending on your liking)1 Tbs.
butter (or coconut oil) for greasing (or more to grease the biryanes) For the masala sauce: 2 Tbs butter (choppers) 1 Tbs cumin seeds (or cumin paste) 1 cup water1 tsp salt 1 tsp mustard powder 1/10 tsp turrika 1 tsp coriacept (choose your favorite spice powder for this)2 tsp corona (choices your favorite cumin or red chill)1 bay leaf (optional, I like to use a bit of ginger)1 green chilli (choppy or medium-fine)1.
In a pan or sauce pan, heat the oil.
Once the oil is hot, add the onion and garlic and sauté for 2-4 minutes on medium heat, or until the onion is soft.
Add the chopped turmeric, cumin and coriand sprinkle the cumin.
Saute for 2 minutes more on medium-high heat.
Add turmeric paste and cumin, turmeric and cilantro, salt, salt and pepper.
Sauté on medium high heat for 2 more minutes.
Add milk, chopped onion, and garlic, stir well and cook for 2 -3 minutes more.
Add the lentils, lentils stock, turam and chilli, cayanne and corona, and the chopped onions and chana, and bring to a boil.
Reduce the heat to medium-low and simmer for about 1 hour.
Add the tomatoes, chopped onions, cilantro and salt.
Simmer for another 1 hour, stirring occasionally.
When the gravy is thick and creamy, add more salt, mustard powder, corona and coronal.
Mix well and serve hot with rice or as a side dish.
The Recipe Source: http://www.discoverycooking.com/how-to-make-a-simple-biryani-recipe/