How to Make Biryani in Your Kitchen
How to make biryania in your kitchen with a few ingredients you don’t have to cook in your house!
A Biryania is a traditional Indian dish that is served at weddings, bazaars and weddings, and has been a part of Indian cuisine since the 4th century BC.
Here’s how to make Biryana, the biryANI, in your own kitchen.
Chop the cilantro leaves.
Put the cheddar in a blender or food processor, add the spices and the chopped cilantro.
Blend for about 15 seconds, then add in the rest of the ingredients and blend again.
Heat the oil in a frying pan.
Heat until it starts to smoke, add in chopped onions, garlic and coriander and cook for about 1 minute.
Add the tomatoes and salt to the oil.
Add in the spinach leaves and cook on medium heat for about 3 minutes.
Add cilantro and cook another minute, or until it turns a dark green colour.
Add salt and pepper to taste and serve immediately.