How to make veg boryani recipe from Biryani Junction, a village in the Indian state of Uttar Pradesh
Biryan is a popular place in the village of Dharwad, Uttar Pradesh, in Uttar Pradesh state.
It is also home to a number of popular restaurants and eateries, and there are many biryans in the area, many of which serve up meat, vegetables, and even chicken and fish.
This year, the village has been hit by the worst drought in decades.
So, as we celebrate the coming summer and the first day of school, it’s no wonder many are hoping for a little more of the biryan they crave.
This biryana is made from lentils, potatoes, and carrots.
It’s a recipe you can easily make, and it’s easy to make too, especially if you know what you’re doing.
You just need to chop your veggies and carrots and toss them in a pan with the lentils.
This gives the dish a rich, hearty flavor, and the carrots are then sauteed with the potatoes, onions, and garlic.
You can also toss in the spices, herbs, and spices, such as cumin, cinnamon, and turmeric.
Once the vegetables are browned, the vegetables get a little bit soft, and then they’re tossed with the spices.
It really takes just a few minutes to make, but you don’t have to wait for it to be ready.
The biryamini is a rich biryanyan dish made from a mixture of vegetables, lentils and spices.
The spices and herbs in the boryana add an amazing, slightly nutty flavor, making this a perfect meal for the summer heat.
Serve this delicious vegetarian biryami with some steamed rice and a glass of lemonade.
The next step is to mix the veggies, lentil, and vegetables in the curry paste.
I used chicken broth, but any chicken will do.
Add the curry and then add in some chopped coriander, cumin seeds, and bay leaf.
It gives the curry a nice spice, and a little kick.
Next, add the lentil and vegetables and cook for another 5 minutes.
Add in the turmeric and cumin and stir to combine.
This biryanna is a great meal for a summer day, and you can prepare it for a crowd of friends and family.
You can use this biryabutti as a side dish, but it would be a little less filling than a traditional biryanka, or birya with meat.