‘You can’t just eat a lot of chicken’: Australia’s favourite curry recipe – ABC News
Posted September 08, 2018 06:31:30 “I don’t have a lot to say, but I will say that the biryan is absolutely the best thing that I have ever eaten,” she said.
“If I had the opportunity to go back and try it, I would definitely go back to that.”
She said her family had used to have it every Saturday for the past decade.
“You can have a few with friends and family and go for dinner, or just a couple of bowls of soup and just a big pot of it, and it is really amazing.”
Ms Dutton said she was excited to have the recipe for the curry, as it was an Australian favourite.
“I’m just so excited to be able to share this recipe with all of you,” she told ABC News Breakfast.
“It is something that Australians love to eat.”
The Biryani Pointe, located at the northern beaches of Queensland, is popular with locals and tourists alike.
The biryans were first introduced in the late 1960s and were made by a French family in the town of Nantes.
The family was the first to open a restaurant in the area, and its recipes have been passed down through generations.
Ms Durden said the curry was a hit with locals, as well as tourists, who could “eat it on their way home or get home to have a bowl of soup”.
“It’s really popular, and we know that because we get so many calls from people all over the world, and people are saying, ‘Do you have the curry?’ or ‘Do I have the biyani?'” she said of the curry.
“They are just so happy that you can have it at home and eat it at your table.”
Ms Biryan, who has since moved to New York, said she had had the recipe handed down to her family.
“When I was growing up, we had this biryana recipe that was really good, and I was like, ‘Oh my God, I want to have that again, I love it,'” she said with a laugh.
“So I just made it and it was so good, I made it again and I love biryanes. “
“The biryanni is really good and so I am going to make it again.” “
Ms Aussie, who is from New Zealand, said the baryans were a staple for her family as well. “
The biryanni is really good and so I am going to make it again.”
Ms Aussie, who is from New Zealand, said the baryans were a staple for her family as well.
“We always eat them on their own, with some rice and a bowl and we always make sure we have some sauce on them, and they are really good,” she explained.
“Whenever we go back home, we have biryanas with rice and some sauce, and the rice is really, really good.””
Whenever we go back home, we have biryanas with rice and some sauce, and the rice is really, really good.”