Curry-style vegan dish is a huge hit at Biryani Pointe, Veg Biryina Pointe’s first location in Bengaluru
Curry-styled vegan dish has become a hit at the first Biryan restaurant in Bengalure to open in the city.
Diwani Bhaduri, owner of Biryana Pointe in Aluva village, said he opened the restaurant with the intention of offering a curry dish in a more traditional way, but the diners were quite intrigued.
He said he had been making vegetarian dishes for a long time, but after making the curry, he realised that he wanted to offer it as a main dish.
The dish, which has the same ingredients as a curry, has a rich flavour, with the flavour coming from the spices, he said.
The chef, who has been working in Bengalures kitchen for the last four years, said the dish was a hit.
The restaurant is part of the Bengaluru-based chain Biryaneya, which operates restaurants in Bengalur, Aluvasi, Thakur, Bhuj and Aluvavu.
The dishes range from traditional to modern and offer the best in vegetarian cuisine, said Dhiraj Sharma, managing director of BH Restaurants.