When your biryans are not a meal in and of themselves, you can make them into a meal with these simple recipes.
The recipe below is a quick way to make a tasty biryan with eggs, and the eggs and rice are tossed with some butter.
Ingredients 2 eggs 1 1/2 cups rice 1/4 cup sugar 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon turmeric 1/3 teaspoon salt 1/8 teaspoon pepper 1/6 teaspoon onion powder 1/16 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon lemon juice 1/32 teaspoon garlic salt, to taste Directions Preheat oven to 400 degrees F. In a large mixing bowl, combine the eggs, rice, sugar, cumin, corianders, turmeric, salt, pepper and onion powder.
Beat until blended.
Stir in the onions and garlic.
Pour the mixture into an 8-inch pie plate.
Bake for about 20 minutes.
Cool slightly before serving.
This recipe makes about 16 servings.