Which Hyderabadians are your favourite in India?
Hyderabad, India: A dish of the season, a chicken biryane is one of the most popular dishes in India, with thousands of people gathering for the traditional meal every year.
Hyderabad has become famous for its chicken bilyani, a traditional dish of chicken that is fried with chicken broth, spices, onions and coconut.
But the biryanese is also known for its curry, which is served in different forms including biryans, tikka masala, and jaggery.
The dish is served with rice, and has become a staple in India.
It is a favourite among the poor, and it has been used for centuries in India as a traditional way of giving thanks.
When it comes to the curry, the traditional Indian version is a bit different, and includes spices and a few vegetables.
This curry is cooked in a deep pan with onions and garlic, which are often mixed with water, then the spices are added.
Then, the bilyanese sauce is poured over it, and cooked over a flame.
According to an article in the Hindustan Times, many people have the dish at home, and the curry is considered the most delicious thing they can cook.
Its been known as a staple for centuries.
Biryani is one such dish that has been made with chicken.
It is served for two to three days, depending on the quantity of chicken used.
However, when it comes the curry it is used with rice and a special curry rice.
In this version, the spices and vegetables are mixed with the rice, which gives a delicious curry.
Here is the recipe for a traditional biryana in Hindi, which will make a delicious Indian chicken curry.
Cut the chicken into small pieces.
Mix all the spices, and seasonings with salt.
Add the rice and curry rice, then simmer for about 20 minutes.
Serve hot with rice or plain rice.5.
If you want, you can add more curry rice and stir in the chicken.
Serve on top of rice.