Why you shouldn’t eat a biryam.

Biryani is one of India’s most popular cuisines, but the word biryan means “rice.”

It’s made of rice, lentils, vegetables, beans and spices.

Its best known for its savory, meaty flavor, which comes from the presence of oil.

A typical biryainmi is made of a bowl of rice with a thick layer of vegetables, vegetables with a few grains, lentil soup, some meat, some vegetables and spices, and a layer of curry paste.

The final layer is made from chicken, chicken fat, garlic, onions and a dash of ginger.

It’s a simple dish, but one that takes time to prepare.

A traditional biryanki is made with a mixture of rice and a mixture (usually lentils) of vegetables and meat, and includes a layer made from curry paste and a vegetable base.

This biryanka is a traditional Indian food, and has been around for centuries.

The traditional biyani also has a slightly different flavor.

It is made by combining a mixture that includes meat, vegetable and spice, and adding a thick biryana or biryayan.

Biyani is served with a thin, buttery dish called tandoori, which is similar to a curry.

It usually comes in a sauce or rice.

Biryanes are sometimes served with other condiments such as saffron, mustard and cumin, as well as a bowl or bowl of milk.

A biryane is served in a rice dish called biryanna, which can be made of boiled rice or any kind of rice.

The basic ingredients for a biyana are water, tomatoes, onions, garlic and a bit of oil, like tomato paste.

When the rice is cooked, the oil is extracted and the resulting biyane is left to sit for a few minutes.

It can be eaten as a meal or made into a sauce, with a side of chicken or other meats.

The biryans are often made from chickpeas or peas, but there are other options.

The word biyan means rice.

A rice biryano is a simple, traditional Indian rice dish.

The dish is made using a mixture made up of rice grains and lentils.

This rice biyanka is often made with chicken, and usually includes meat.

A tandorra is made like a rice burya but it is usually made with vegetables and rice.

It consists of the rice and lentil rice, the tomato and garlic sauce, the vegetables, the spices and the chicken.

The rice bharata is a variation of the biryanya, which adds chicken and fish.

This dish is often served with vegetables, rice and other condiment, but it’s not often eaten as part of a traditional meal.

What you’ll need for this recipe: 1 bowl of cooked rice 2 cups water 3 cups tomatoes, diced 1 teaspoon garlic, minced 2 teaspoons onion, minced 1/2 teaspoon ginger, minced Salt and pepper to taste 2 tablespoons chicken or fish sauce 1/4 cup milk (or more, to taste) 2 teaspoons lemon juice 1/8 teaspoon cumin powder 2 tablespoons chopped coriander (optional)

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