How to make veg biryANI recipe
Indian biryAN recipe is a unique Indian dessert that is traditionally served with vegetables.
The recipe calls for mashed potatoes, onions, carrots and sweet potatoes and is best made with cooked rice.
Here are the steps to make it:1.
Heat a saucepan with oil and fry the potatoes until golden brown.2.
Add the onion and fry until the onion becomes translucent.3.
Add garlic and cook until fragrant.4.
Add onions and cook till the onion turns golden brown and the garlic starts to release its fragrance.5.
Add carrots and fry till the carrots turn golden brown, too.6.
Add potatoes and mix well.7.
Add milk, lemon juice, cinnamon, nutmeg and turmeric.8.
Add a splash of cream.9.
Add spinach and cook for another 5 minutes.11.
Serve with steamed rice.12. Enjoy!