How to make Bombay biryano with chicken, mushroom, and a few spices
A lot of biryancos go to restaurants for their spicy sauce.
The best ones usually have some type of meat, but this one doesn’t have much.
It’s a spicy chicken curry with chicken and mushrooms, and the dish is made with chilies and spices.
If you can’t find chicken or mushrooms, you can use whatever you have on hand, but I love this mushroom buryani recipe because it’s vegan, and you can make it in a few minutes.
I’m a fan of the way it’s made, though, because it requires a lot of time.
I have been cooking this mushroom and chicken biryan recipe for the past year, and I’m so glad that I made it.
The flavor is perfect, and it’s super easy to make.
You can use either chicken or pork for this recipe, but you can definitely make it vegetarian if you want.
The dish has a little something extra in the sauce that makes it a bit more rich and creamy, but it’s still pretty good.
I don’t think it’ll win any awards for being the best curry dish, but if you like spicy food, it might be a good choice.
1.5 from 1 reviews Bombay Biryani (vegan version) Print Recipe This vegetarian mushroom and biryankan dish is super easy, and really good.
Ingredients 2-3 pounds boneless, skinless chicken breast