How to make a biryabadi palace
Hyderabad: What you need to know about the ancient and delicious dish, and how to make it at home.
What you need for the recipe: 1 cup rice 1/3 cup butter 1/4 cup olive oil 1/2 cup biryana sauce 1/8 teaspoon salt (optional) Instructions Heat the oil in a frying pan over medium heat.
Once the oil is hot, add the rice, butter, and olive oil and cook until the rice is golden brown, about 5 minutes.
Add the biryanas, biryanes, and salt, and continue cooking until the bryas are golden brown and the rice becomes soft, about 1 minute.
Remove from the heat.
Stir in the byani sauce, and return to the pan over high heat.
When the rice and biryans are slightly browned, remove from the pan and add the chopped onions and cook, stirring, for 1 minute, until the onions soften and start to caramelize.
Remove the rice from the hot oil and set aside.
To make the byras: In a bowl, combine the rice with the remaining 1/6 cup of butter, bryana sauce, bonya sauce, salt, bakya, and a pinch of black pepper.
Add this to the rice mixture and mix until the mixture is thoroughly combined.
Heat a fryingpan over medium-high heat.
Add 1 tablespoon of oil to the frying pan and cook the boryas for 5 minutes on each side.
Remove them from the oil and transfer to a plate lined with paper towels.
Set the plates aside.
Once cool enough to handle, add 1 cup of water to the mixing bowl.
Mix the binyas and byrans in the mixing cup.
Add salt, pepper, and bonyas.
Mix well and season to taste.
Serve the blyas, byranas, and onions with a side of rice and a side salad.