How to make biryana with a bit of a twist: A biryania recipe
Biryani, a rice and lentil curry made with lentils, is the most popular dish in India.
It is so popular that it is a popular dish with people in many countries.
If you are not familiar with the dish, the best way to make it is to use a mixture of chickpeas, tomatoes, onions, garlic, spices and a bit more.
In a few minutes, you can easily add a bit or more salt and spices.
My family is very fond of biryans.
My dad has never had a biryan, and his mom has been making it for him since he was a little kid.
Biryani can be served with a bowl of steamed rice, steamed vegetable, or steamed biryanes.
In my family, the rice and biryanas are so delicious, I usually add some to our salads and soup.
The rice is soaked overnight in water and drained.
It becomes very thick, and when it has a little water, it can be made into a thin paste.
I usually start the biryAN by sautéing onions in butter.
Then, I add in some salt, pepper and garam masala.
Next, I make a mix of tomato, lentils and tomatoes.
Next is a bit water.
Next comes garlic and some ginger.
Next are some coriander seeds and some cumin seeds.
Next a little more water.
And lastly, the rest of the ingredients.
Add in the lentils.
And the rest is history.
This is what my family is used to making.
Now, if you are looking for a simple recipe to make a buryan, this is the one.
If you want a delicious Indian version, this will be a good one.
This biryano recipe makes about 2 cups of buryani.
It has a nice texture and is not too thick.
Serve with a rice or steaming vegetable.
The biryANI is a good option for vegetarian people as well.
Check out our recipe for Biryania and Biryana, also made with a few spices.