How to make a biryano meal with mutton berry and mutton beans in a pressure cooker

In the past few years, the number of biryannos that have made their way into our homes and dining rooms has been a lot.

Mutton is one of the more popular Indian vegetables, and the popularity of berry is also on the rise.

Mutation of the mutton and berry to create a berry sauce is a common, easy-to-make dish that is easy to make at home.

You can use both mutton or berry as your sauce, and it doesn’t take a lot of time to prepare either one.

Mute the muddied mutton before cooking, add a little oil and herbs, and then cook it.

Then add a few fresh chopped onions, some finely chopped garlic, a little red pepper flakes, some fresh ginger, some tomatoes, a dash of cumin, some salt, some pepper and bay leaves.

Muddle the mixture together and let it simmer for at least an hour, or until the mixture thickens.

When you’re ready to eat, remove the mixture from the heat and let cool down in the refrigerator, before slicing and serving.

How to Make a Biryano Meal with Mutton and Mutton Beans in a Pressure Cooker Ingredients 1 tablespoon mutton butter, melted 1 tablespoon coconut oil, melted (or coconut oil + olive oil if using a pressure cook) 1 teaspoon cumin seeds, finely chopped 1 teaspoon turmeric seeds 1/2 teaspoon ground ginger 1 teaspoon garlic powder 1/4 teaspoon ground cumin 1/8 teaspoon black pepper 1/3 teaspoon cayenne pepper 2 bay leaves 1/16 teaspoon sugar 1/6 teaspoon black salt, or to taste Instructions In a large pressure cooker, melt the butter and coconut oil.

Add the cumin seed and turmeric, and stir for a minute or two.

Add ginger, garlic powder, cumin and black pepper.

Then, add the bay leaves, sugar, black salt and pepper.

Let the mixture cook for about 15 minutes.

Add in the chopped onions and tomatoes and stir to combine.

Add salt, pepper and cayne pepper and mix to combine again.

Once the mixture is cool enough to handle, remove it from the cooker and let the mixture cool down a little.

Cut into cubes and serve with mutes or mashed potatoes, or a salad of balsamic vinaigrette, tomato, cucumber and cucumber.

Recipe Notes For more biryan recipes, visit our Biryani Pot mobile app.

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