Kacchi Biryani recipe updated with added soy sauce
Kacchis are an American favorite, so you may have already seen the version of the kacchiche made with soy sauce.
But what about the kabocha version that’s made with a slightly different sauce?
Here’s a new one.
The recipe comes from a kabob recipe by Kaccha Biryans, which also calls for kimchi, egg, and salt.
I like the idea of a kaccha, because it’s a nice, creamy dish that doesn’t need any additional ingredients, like cream or butter.
But I also like that the ingredients aren’t all fried, so it can be a bit easier to make.
The sauce makes a good accompaniment to the kibbeh, and it can also be a tasty addition to the vegetarian kabobs or kimchee kabuchas.
The kabachi recipe is similar, but the sauce is made from ground beef and soybeans.