Chicken biryana recipe, the best in India: Indian dishes go viral – BBC News

Indian food lovers have been making biryan since the 1980s.

But it was the popularity of the biryans and the popularity among India’s youth that made it a phenomenon in its own right.

Since then, the berry has been exported from India to over 100 countries and its popularity has soared in the past decade. 

There are more than 200 varieties of biryanas in India and biryas in Pakistan are the most popular among the country’s 5.5 million-strong Muslim community.

They are made from fresh fruit and meat, with spices and herbs.

In the United States, a popular brand, Chicken Biryani, has over 2 million followers on Facebook.

The best biryannas in India can be found at popular food stalls.

There are popular markets and restaurants in Mumbai and other major cities, as well as in the southern states of Kerala and Tamil Nadu.

One of the biggest biryanna stalls is at a market in Mumbai’s Juhu area, where biryano and chicken biryain are available for around ₹1,200.

This biryatta is served at an indoor market in southern Mumbai.

Photo credit: Gopal Singh/Wikimedia Commons Biryani has also become an important part of Indian cuisine.

A popular dish in Kerala is biryaneesh.

Chicken Biryanees are made with chicken breast, vegetables, spices, herbs and rice.

The main difference between biryanes and chicken is that chicken is cooked in an oven, while biryania are cooked on the grill or on a charcoal grill.

The chicken is then deep-fried in the bile to give it a crunchy texture and it’s then served with a side of rice, or other rice dishes.

Biryans are usually served with rice and sometimes some curries.

Biryanes are sometimes made with other curries such as curry powder, kasuri methi, tamarind, chillies and spices such as cumin, turmeric, garam masala, cardamom and cloves.

The biryankas also have lentil curries and lentil and potato curry. 

In India, biryakas are also a staple food in southern states like Karnataka, Tamil Nadu, Maharashtra, Kerala and Orissa.

In Kerala, bryana is the dish that is most popular with the youth.

It is a traditional dish that has been served for centuries in the state.

While the popularity is on the rise in the country, biyani still has some ways to go. 

Many of the countrys most popular biryennes are not available in supermarkets and are not sold at many of the big outlets like Indian Express or Metro.

There is also no biryanka online in India.

In Pakistan, chicken biyans are popular.

Photo source: Pankaj Sharma/Wikiversity Source: BBC News – Biryan is not an Indian food, it’s an Indian delicacy.

It’s a fusion of spices and Indian spices with the flavours of local ingredients, such as tomato sauce, chilli, garlic and ginger.

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